We at Alive & Healing are proud to provide the highest quality tempeh for Sonoma County, the San Francisco Bay Area & the entire West Coast.
Alive & Healing Inc., located 10 minutes north of Santa Rosa, CA, is a mission-driven food company established in 2011 to produce the most sustainable, healthy, versatile and delicious whole-food, plant-based protein possible.
We are committed to offering our clients 100% Certified Organic, GMO-Free, Gluten-Free Tempeh that remains unpasteurized to retain its natural, tender texture.
Alive & Healing Tempeh is used at premier restaurants, catering companies, cafes and delis of all sizes while being carried at health-food stores throughout the West Coast.
399 Business Park Ct. #513
Windsor, CA 95492
Organic Classic Soy Tempeh comes in an 8 oz. Retail size and a 16 oz. Foodservice pack.
For more information about Tempeh for Foodservice, click HERE.
We look forward to coming out with new, unique tempeh products in the near future!!
Hungry to Eat Tempeh?
Alive & Healing Tempeh is sold in the frozen section at various health food stores and is featured at dozens of fantastic restaurants, cafes and delis of all types around the SF Bay Area and beyond.
We will happily ship bulk packs of tempeh direct to anyone living in California, Oregon, Washington, Arizona, or Nevada.
Click below to view our different size shipping options and make your purchase today!
Resources for Alive & Healing Tempeh
TEMPEH VS. TOFU
There are significant differences between Tofu and Tempeh. Here are some of the biggest reasons why our tempeh sets a higher bar!
Many food lovers were never taught how to properly prepare tempeh for delicious high-protein meals. Here is a quick guide to help!
ALIVE & HEALING PRESS
Growing the Culture (Feb 2015)
Tempeh-Lovers Now Have Two Bay Area-Made Options (July 2014)
Sexier than Tofu? (Sept 2012)
TEMPEH & SOY RESEARCH
Make 2015 the Year of Tempeh (Jan 2015)
Soy: What's the Harm? (March 2011)
Soy - Food, Wonder Drug or Poison (April 2005)